photo of interior of Buns Burgers Kingston
 

About Us

Exterior photo of Rhinebeck Buns Burgers location

Since we opened our first location on Garden St, Rhinebeck, in 2016, we have aimed to stand out in the burger industry by showing you can get quality food with local, sustainably sourced ingredients, even in casual dining. With our growing menu, we have something for everyone – including vegetarian and gluten-free options. Our goal is to create a friendly environment where our patrons enjoy visiting and dining.

With our four locations in the Hudson Valley, Buns Burgers is pushing the farm-to-table movement into quick-service dining. We’re committed to providing a delicious grass-fed beef burger, hand-cut fries, and locally sourced milk and ice cream for our milkshakes. Our philosophy is to prove that you can have a burger and fries while still maintaining a healthy lifestyle. Local farmers, like the Kilcoyne family, Boice’s Dairy, and Adirondack Creamery, help us in our mission to redefine the restaurant culture.
 

Meet Our Team

“A big part of our success is that no matter what location you go to, whether it be Rhinebeck, Saugerties, Kingston, or Poughkeepsie, you will get the same quality products and the same fresh taste.”

– Ryan Viator and Sean Weeks, Co-Owners of Buns Burgers